Professional of the Year for 2014 in Restaurant Operations: Dawn R. LaRochelle
 | Dawn R. LaRochelle |
| Industry | Restaurant |
| Title | Owner/Culinary Artist |
| Expertise | Operations oversight |
| Current Organization | Perigee Restaurant |
| Type of Organization | Restaurant |
| Major Product | Food and beverage; Berkshire cuisine |
| Area of Distribution | Massachusetts |
| University/Degree | B.A., Duke University; J.D., Harvard School of Law |
| Affiliations | MRA; NRA; Berkshire Grown |
| Hobbies & Sports | Running, languages |
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