Professional of the Year for 2017 in Restaurant Management: David Boyles, President/CEO
|David Boyles, President/CEO|
|Expertise||Management, operations oversight, fresh ingredients|
|Current Organization||Fat Jack's Pizza|
|Type of Organization||Restaurant|
|Major Product||Food service-pizza, chicken, sandwiches|
|Area of Distribution||Ohio|
|University/Degree||Ohio State University|
|Honors & Awards||Small Business of the Year, 2008; 18 years consecutive Best Pizza Award|
|Affiliations||Chamber of Commerce|
|Hobbies & Sports||Fishing, hunting|
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