Professional of the Year for 2006 in The Culinary Arts: Robert A. Miller, Executive Chef
 | Robert A. Miller, Executive Chef |
| Industry | Hospitality |
| Title | Executive Chef |
| Expertise | Culinary concept and management |
| Current Organization | Oyster Bay Inn |
| Type of Organization | Inn |
| Major Product | Lodging, food service |
| Area of Distribution | National |
| University/Degree | B.A., Culinary Arts, North Seattle Community College |
| Born | March 23, 1956, Aberdeen, Washington |
| Honors & Awards | Annual Golden Fork Award, Gourmet Society of North American (6 consecutive years) |
| Affiliations | Culinary Federation |
| Hobbies & Sports | Fishing, hiking, hunting, mountain climbing |
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