Professional of the Year for 2008 in The Culinary Arts: Justin W. Simmons
 | Justin W. Simmons |
| Industry | Hospitality |
| Title | Executive Chef |
| Expertise | Menu development, food specialty, recipe writing, scheduling, hiring/firing, menu implementation, staff of 100 |
| Current Organization | Casino Aztar |
| Type of Organization | Hotel/casino |
| Major Product | Guest accommodations, food |
| Area of Distribution | Evansville, Indiana |
| University/Degree | A.S., Culinary Arts, Vincennes University, 1996 |
| Honors & Awards | "Outstanding Student" Award |
| Affiliations | American Culinary Federation |
| Hobbies & Sports | Harley Davidson motorcycles, family activities |
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